This Wisconsin aged cheese is a pleasant treat for any cheddar lover. Aged two years giving it a nice balance between a sharp flavor and a creamy, smooth texture.

Parmesan cheese is a family of hard grating cheeses made from cow's milk and inspired by the original Italian cheese. They are generally pale yellow in color, and usually used grated on dishes like spaghetti, Caesar salad, and pizza.

An infusion of smoky chipotle spice and zesty peppers in buttery Gouda, hand rubbed with a rich chipotle powder for an extra bold flavor. Melts perfectly. Great to give a zip to macaroni and cheese or sub sandwiches.

Originally made in Warren, Illinois along the Apple River, this mild, creamy and smooth cheese is an excellent snacking cheese. Melts well for cooking and tastes wonderful on sandwiches.

Baby Swiss is a delectable semi-soft cheese, ivory to pale yellow in color, with a mild buttery flavor and subtle sweetness. Baby Swiss is characterized by distinctive small holes, reflecting a shorter curing time than is necessary for regular Swiss Cheese. This shorter aging makes Baby Swiss a younger, milder cheese. Baby Swiss is an excellent cheese for snacks, appetizers, sandwiches, fondues, pasta, and any cooked foods since it has good melting properties.

A sweet and mild flavor that is medium soft and cuts easily. Great as a snack with crackers or on a sandwich.

A melt-in-your-mouth, old world favorite. A mild, approachable flavor and a buttery texture. Excellent for snacking, cooking and perfect for pairing across a wide range of flavors. Goes well with pastas or on burgers and grates superbly in omelets.

Possibly the most famous of all cheeses. This cheese is yellow in color with a semi-hard texture. It's medium flavor gives excellent taste to cheese trays and salads. Goes perfect on sandwiches or just snacking alone.

True American original, golden colored, half moon shaped cheese. Soft texture and mild flavor. Excellent table cheese or melted on your favorite bread.

True American original, golden colored, half moon shaped cheese. Soft texture and mild flavor. Excellent table cheese or melted on your favorite bread.

A creamy delicacy of Havarti made with the finest milk and laced with the flavor of dill for a subtle and savory finish. Perfect for melting or just eating with crackers. American Cheese Society 3rd place finish 2013.

Pressed cottage cheese, a mild, fresh, reduced-fat cheese. A great, healthy snack, shreds well on salads or slice on sandwiches.

A smooth, creamy body accents the slightly tart flavor and mild, yeasty finish. An incredibly versatile cheese ideal for shredding, slicing and melting. Makes wonderful artichoke dip and tasty on pizza and lasagna.

Made with fresh milk in imported copper vats and aged at least 4 months. Robust and full-bodied. Melts beautifully. Excellent for melting to become a cook's best friend. Perfect for paninis, soups and potatoes. World Cheese Awards Bronze 2013, American Cheese Society 3rd place 2012 and 2008, Green County Fair 2nd place 2012.

The characteristic flavor of blue cheeses tends to be sharp and salty. The smell of this food is due both to the mold and to types of bacteria encouraged to grow on the cheese. Blue cheeses may be soft and creamy or crumbly in texture, with a characteristically sharp, piquant flavor.

Havarti or Cream Havarti is a semi-soft Danish cheese. It is a table cheese that can be sliced, grilled, or melted. Havarti is an interior-ripened cheese that is rindless, smooth and slightly bright-surfaced with a cream to yellow color depending on type. It has very small and irregular openings ("eyes") distributed in the mass.Havarti has a buttery aroma and can be somewhat sharp in the stronger varieties, much like Swiss cheese. The taste is buttery, and from somewhat sweet to very sweet, and it is slightly acidic. It is typically aged about three months, though when the cheese is older it becomes more salty and tastes like hazelnut. When left at room temperature the cheese tends to soften quickly.

Jalapeno pepper infused in creamy Havarti lets you explore a complex and surprising taste. Perfect for melting, eating on crackers, sandwiches, burgers, and nachos or just a slice alone. Wisconsin State Fair 2nd place 2013, U.S. Cheese Championship 2nd place 2011, American Cheese Society 3rd place 2008.

This semi-soft swiss cheese is naturally lower in fat and sodium. Aged just right for a mild, sweet flavor. This cheese takes it's name from it's delicate, lacy appearance and makes for a heart healthy sandwich or snack with crackers.

Cheese curds are the solid pieces of curdled milk either eaten alone as a snack, or used in various regional dishes. Curds are sometimes referred to as "squeaky cheese".

A semi-soft cheese, pale in color with a smooth texture and orange rind. A very mild flavor and commonly served as an appetizer. Melts very well and used often in grilled cheese, macaroni and cheese, burgers and pizza.